Crispy Zucchini Fritters
Delicious crispy zucchini fritters that bring comfort and nostalgia, perfect as an appetizer or side dish.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Category: Appetizer
- Method: Frying
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
- 2 medium zucchinis
- 1/2 teaspoon salt
- 1/4 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 large egg
- 2 green onions, chopped
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- Oil for frying
Instructions
- Grate the zucchinis into a sizable bowl.
- Squeeze out excess moisture using a clean kitchen towel.
- Combine the grated zucchini with salt and let sit for 10 minutes.
- Mix in the flour, Parmesan cheese, egg, green onions, black pepper, and garlic powder.
- Heat oil in a frying pan over medium heat.
- Form fritters by dropping spoonfuls of the mixture and flattening slightly.
- Fry fritters for 3-4 minutes on each side until golden brown.
- Drain on paper towels and serve warm.
Notes
Serve with sour cream or yogurt for added flavor. Store leftovers in an airtight container in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 2g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1.5g
- Protein: 6g
- Cholesterol: 50mg
Find it online: https://ameliasweets.com/2026/08/07/zucchini-fritters-recipe/