Broccoli and Cheddar Quiche Recipe

There’s something undeniably comforting about a home-baked quiche, especially when it’s filled with vibrant vegetables, gooey cheese, and a hint of smoky bacon. As I sit down to write this, I can’t help but remember the first time I made my very own Broccoli and Cheddar Quiche. It was a chilly Sunday morning, and the aroma of the crispy bacon wafting through my kitchen instantly warmed my heart. My family gathered around the table, and as the golden quiche was sliced, we eagerly anticipated that first taste. The combination of flavors—smooth egg custard, the crunch of broccoli, the sharpness of cheddar, and the savory bacon—created a moment we all cherished. Cooking is not just about feeding the body; it’s about nurturing connections and creating memories.

And today, I’m thrilled to share this delightful Broccoli and Cheddar Quiche recipe with you! Perfect for breakfast, brunch, or a light dinner, this quiche is as versatile as it is delicious.

Recipe Timing

• Prep Duration: 30 minutes
• Active Cooking: 50 minutes
• Total Duration: 1 hour 20 minutes
• Portion Size: 8 servings
• Complexity: Moderate

Nutritional Recipe

• Calories per portion: 290
• Protein: 13 grams
• Carbs: 22 grams
• Fats: 17 grams
• Fiber: 1 gram
• Sugars: 2 grams
• Sodium: 455 mg

Why You’ll Love This Broccoli and Cheddar Quiche

This quiche is a celebration of springtime flavors, a canvas for your favorite ingredients while maintaining quintessential comfort food appeal. It’s packed with nutrition from the broccoli and the rich cheesiness that takes it over the top. Whether you serve it for a special occasion or just a cozy family dinner, it brings smiles to everyone at the table.

The Complete Cooking Journey

The beauty of this quiche lies in its simplicity and ease. Each stage of preparing this dish is a small adventure on its own—from cooking the crispy bacon to the final moments of baking when the kitchen fills with that mouthwatering aroma. You’ll love how this quiche appears as a beautiful centerpiece on your table, inviting everyone to dig in.

Ingredients:

• 1 unbaked homemade pie crust
• 4 slices of good-quality bacon
• 1 tablespoon olive oil
• 1 head of fresh broccoli, roughly chopped (about 3 cups)
• 3 green onions, chopped
• 1 teaspoon minced garlic
• 5 large eggs
• 1¼ cups milk (311 g)
• ? cup freshly grated Parmesan cheese (33 g)
• ½ cup shredded cheddar cheese (57 g)
• ½ cup shredded mozzarella cheese (57 g)
• ½ teaspoon kosher salt
• ¼ teaspoon ground black pepper

Method:

Step 1: Cook the Bacon

In a large skillet, cook the bacon over medium heat until crispy on both sides. Transfer to a paper towel–lined plate to drain and chop into small pieces. Discard most of the bacon grease, leaving just a light coating in the pan.

Step 2: Sauté the Vegetables

Add the olive oil to the same skillet. Sauté the chopped broccoli, green onions, and garlic until the broccoli is just tender. Season lightly with salt and pepper.

Step 3: Prepare the Crust

Preheat your oven to 375°F (190°C). Roll out the pie dough into a 12-inch circle and fit it into a 9-inch pie dish. Crimp the edges as desired.

Step 4: Blind Bake the Crust

Line the crust with parchment paper and fill it with pie weights, dried beans, or rice. Bake for 15 minutes. Remove the parchment and weights, prick the crust with a fork, and bake for another 8 minutes. Set aside to cool slightly.

Step 5: Make the Egg Mixture

In a large bowl, whisk together the eggs, milk, Parmesan cheese, salt, and pepper until smooth.

Step 6: Assemble the Quiche

Sprinkle most of the cheddar and mozzarella cheese into the baked crust, reserving about ¼ cup of each for topping. Evenly add the sautéed broccoli mixture and chopped bacon over the cheese layer. Pour the egg mixture on top and finish with the reserved cheese.

Step 7: Bake

Reduce the oven temperature to 350°F (175°C). Bake for 40–50 minutes or until the top is golden and the center is just set.

Step 8: Cool and Serve

Allow the quiche to cool for at least 10 minutes before slicing. Serve warm or at room temperature. Store leftovers covered in the refrigerator for up to 3 days.

Serving Suggestions & Pairings

This quiche pairs beautifully with a fresh green salad, brightening up your meal. You could also serve it alongside a zesty fruit salad or crusty bread for a heartier brunch option. A glass of orange juice or a light white wine like Sauvignon Blanc complements the flavors perfectly!

Storage & Leftovers Guide

If you happen to have any leftovers (which is quite rare!), simply cover the quiche with plastic wrap or place it in an airtight container. It will stay fresh in the fridge for up to 3 days. To reheat, pop it back in the oven at 350°F (175°C) for about 15-20 minutes or until heated through.

Kitchen Wisdom & Success Tips

• Use fresh broccoli for the best flavor and texture.
• Feel free to customize the cheese; goat cheese and feta can add a nice twist.
• If you’re short on time, a store-bought pie crust works just as well.

Flavor Variations & Adaptations

This quiche is a fantastic base to explore! Consider adding roasted bell peppers, spinach, or even different proteins like ham or sausage. You could also go meatless entirely—an array of colorful vegetables will brighten it up beautifully.

Reader Questions & Solutions

1. What can I substitute for broccoli?

   • You can use spinach, kale, or even cooked asparagus for a different flavor and texture.

2. Can I prepare this quiche ahead of time?

   • Absolutely! You can assemble everything the night before, cover, and bake it in the morning.

3. What if I don’t have green onions?

   • Regular onions will work in a pinch, but reduce the amount slightly as they have a stronger flavor.

4. Can I use non-dairy milk?

   • Yes, almond or oat milk can substitute regular milk nicely, just watch those substitutions for flavor balance.

5. How can I tell if my quiche is done?

   • The top should be golden brown, and the center should be set (not wobbly) but still slightly soft as it will firm up as it cools.

Wrapping Up

Cooking is a joyful experience, and this Broccoli and Cheddar Quiche is the perfect recipe to elevate your culinary skills while delighting your taste buds. Gather your loved ones, and share in the vibrant flavors and textures of this dish. Happy cooking!

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