A comforting and versatile quiche filled with vibrant vegetables, gooey cheese, and smoky bacon, perfect for breakfast, brunch, or a light dinner.
Author:ameliasweet7643
Prep Time:30 minutes
Cook Time:50 minutes
Total Time:80 minutes
Yield:8 servings 1x
Category:Main Course
Method:Baking
Cuisine:American
Diet:Omnivore
Ingredients
Scale
1 unbaked homemade pie crust
4 slices of good-quality bacon
1 tablespoon olive oil
1 head of fresh broccoli, roughly chopped (about 3 cups)
3 green onions, chopped
1 teaspoon minced garlic
5 large eggs
1¼ cups milk
? cup freshly grated Parmesan cheese
½ cup shredded cheddar cheese
½ cup shredded mozzarella cheese
½ teaspoon kosher salt
¼ teaspoon ground black pepper
Instructions
Cook the bacon in a large skillet over medium heat until crispy on both sides. Transfer to a paper towel–lined plate to drain and chop into small pieces.
Preheat your oven to 375°F (190°C). Roll out the pie dough into a 12-inch circle and fit it into a 9-inch pie dish. Crimp the edges as desired.
Line the crust with parchment paper and fill it with pie weights, dried beans, or rice. Bake for 15 minutes. Remove the parchment and weights, prick the crust with a fork, and bake for another 8 minutes. Set aside to cool slightly.
Whisk together the eggs, milk, Parmesan cheese, salt, and pepper in a large bowl until smooth.